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Title: Garbanzo & Rice Salad
Categories: Entree Side dish
Yield: 4 Servings

2cDrained garbanzos
2cDiced grn. peppers
1/2cRed onion, diced
1/2tsDillweed
2cCooked brown rice
2mdTomatoes, coarsely diced
4tbWine vinegar salt and pepper, optional

Combine all ingredients. Toss well and refrigerate overnight. Toss several times during refrigeration period and just before serving.

TAUB@vaxvmsx.babson.edu From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

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